Ethnographic Studies of Food, Work and Community. Cultural processes in Mesoamerica today

Catharine Good Eshelman

3-10

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Ritual food and maize Culture in the Sierra mazateca of Oaxaca

Enrique Martínez Velásquez

11-22

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The Cupsi, Ritual Beverage in Copainalá, Chiapas

Víctor Acevedo Martínez

23-35

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Cutting Firewoord for San Pedro Atocpan’s Mercy Lord

Leonardo Vega Flores

36-49

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Baking for the Ancestors in Tepeyanco, Tlaxcala: Bread and Reciprocity between the Living and the Dead

María del Rosario Bautista Espinosa de los Monteros

50-66

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Peasants and Sugarcane Cultivation in Alpuyeca, Morelos

Amor Ortega Dorantes , Erandy Toledo Alvarado

67-81

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Food and Health: A Mesoamerican Tradition Food System from the Perspective of Clinical Nutrition

Laura Elena Corona de la Peña

82-100

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Traditional Indigenous Diet and Nutrition. A Case Study

Yuribia Velázquez Galindo, Tania Citlalli Gabriel Peralta

101-118

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Food Patterns in México and the Strategic Role of Peasant Markets and Religious Fairs

Catherine Good Eshelman

119-142

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Emosignificant Neighborhood Boundaries at Stake

Issac Casas Patiño

143-164

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