The sociocultural food Studies; diverse Approaches to contemporary food Realities

Laura Penélope Urizar Pastor

3-5

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limentary gratuity (in crisis). Economic Anomy before, during and, after pandemic 2020, in Entre Ríos, Argentina

Andrés Dapuez

6-31

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Local Food Practices: and overlooked Referent in Food Policies. The Experience of a Nasavi Community in Guerrero

Berenice Rodríguez Hernández, Ana Catalina Sedano Díaz

32-49

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Biocultural Heritage and Food Culture in Aztahuacan from a Life Story

Mayte Viviana Guadalupe Pérez Cruz

50-66

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The gastronomic Sample of San Cristóbal de las Casas, Chiapas: a social Space of the Food

Mario Iván Ruiz Gómez, Isabelle Sophia Pincemin Deliberos, Michelle Chantal Rosas Pincemin

67-89

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The Taste Memory of Traditional Breads in San Baltazar Campeche

María del Rosario Fernández López, Manuel Mondragón Sánchez

90-100

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Conformation of Knowledge about Breastfeeding in Pediatric Medical Personnel

Pedro Javier Mota-Castillo, Laura Penélope Urizar Pastor

101-121

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Critical and political Education at Cesik Indigenous Community High School, Huehuetyla, Puebla

Atish Christopher Chakravarti

122-147

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News and Rumors: Theft of Knee Fluid

Ana María Fernández Poncela

148-180

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Book Review of "Territorios Indígenas, Educación e Interculturalidad en la Región Sureste de Puebla y Sur de Veracruz"

Amalia Nivón Bolán

181-185

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